Among the many choices on the four course menu are always Welsh Lamb and Welsh Black Beef. We also have a wide range of local Welsh Cheeses. The AA have awarded us a coveted rosette for our food for the past seven years. The Conservatory restaurant also serves lighter meals and grills at lunchtime and evenings.
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The finest local produce is used to create the dishes in our award winning Tudor Restaurant.
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To complement your meal choose a bottle of wine from our extensive list of over 150 bins from a dozen different countries.
Whether you want a fine claret or a crisp new world Chardonnay, you will find it on our list at a very reasonable price |